About
Hillbilly’s Story
Hillbilly Bread Co. started with a simple (yet crazy) belief - good bread is made slowly, with care, and by someone who really gives a damn.
After training professionally at the San Francisco Baking Institute, I wanted to create something more rooted and close to home - bread that feels nourishing and intentional.
My dream is to create a community supported by naturally leavened, wholesome bread. Every single loaf purchased supports that dream, and pushes me to create better and better sourdough every day.
Our ingredients
What we put into our body matters - that’s why I am committed to using 100% organic flour in all of our baked goods. Keep the ingredient list short and sweet.